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Description
The road going north from Nakhchivan is very worth while for birding. Stop anywhere in this habitat and look for Bruant fou, Bruant mélanocéphale, Bruant à cou gris, Iranie à gorge blanche, Hypolaïs d'Upcher and Sittelle des rochers.
Détails
Accès
When to visit: Late spring and early summer is the time to come for most target species. Late autumn and winter is the time for wintering birds along the Araz river and reservoir.
Go with a guide: Please note that it is currently not really possible to do a birdwatching trip independently in Nakhchivan, because many of the best sites are in border areas. Please check with your guide and driver about the current conditions of roads and areas.
Terrain et Habitat
Steppe , Prairie , Arbres et buissons disséminésConditions
Vallonné , SecBoucle
NonAvez-vous besoin d'une longue-vue?
Peut être utileSaison idéale pour observer
Hiver , Eté , AutomneMeilleure période pour une visite
Eté , Hiver , AutomneItinéraire
Route pavéeNiveau de difficulté de l'itinéraire
Durée de la marcheAccessible via
VoitureObservatoire/hutte d'observation
NonInformations supplémentaires
Nakhchivan is a fascinating region steeped in history, culture and natural splendour. Sights not to miss include the 12th-century Mausoleum of Momine Khatun, Nakhchivan Khan’s Palace, the mountain setting of Batabat Lake and mysterious Mt Ilandag. Make sure you also hike up the over 1,500 steps to Alinja Castle, ‘Azerbaijan’s Machu Picchu’, and visit the Duzdag salt cave sanatorium. Fascinatingly, local legend says that Noah settled here after the Great Flood and his tomb is located in Nakhchivan city. The region is also renowned for its hospitable locals.
Sleeping: Nakhchivan city is the best base for birdwatchers as it has several good hotels (including Tabriz, Hotel Grand, Duzdag and Saat Meydani) and all sites are easily accessible from here.
Eating: Nakhchivan’s continental climate results in a slightly different cuisine to mainland Azerbaijan. Be sure to try local specialties like arzuman kufta and the honey-drizzled Ordubad omelette. Restaurants serving local cuisine are widespread in towns and cities. In Nakhchivan city you’ll find international food and drink options.